Information ****The restaurant menu for 2025 is currently being developed**** The restaurant is open in the evening only from Tuesday to Sunday *** It is closed every Monday *** The capacity is limited, it’s preferable to book a table prior to arrival.
MENU To Choose « A la Carte » Starter- Main Course- Dessert 52€ *** Starter- Main Course 38€ *** Main Course- Dessert 38€ *** For the Kids (-12yo) 14€ Meat or Fish of the day, Dessert
LA CARTE STARTERS Low temperature sliced guinea fowl leg with herbs and young shoots €17 *** "Estofinado" croquette, glazed spinach, white wine and shallot foam €17 *** Crispy soy and grillet Pe Tsai cabbage with orange €19 MAIN COURSES Grilled deer steak with thyme, two textures of asparagus €27 *** Chicken supreme stuffed with foie gras and Brussels sprouts €27 *** Monkfish tail, celeriac and pear chips €31 *** Vegetarian dish €16 DESSERTS Tonka bean chocolate and hazelnut shell, tonka bean ice cream €14 *** Raspberry thyme baab, raspberry thyme sorbet €14 *** Savory apple shortbread, green apple sorbet €15 EXTRAS Aligot €9 *** Assortment of 3 Local cheeses €12 *** Assortment of 3 Roqueforts €12
